Look at that marbling!
Not the biggest steak I ever cooked, but this is definitely quality over quantity. 18oz.
On the Egg with the shrimp..
The finished shrimp
Medium rare steak, perfect!
Monday
USDA Prime Certified Angus Surf and Turf
Picked up a USDA Prime Angus NY Strip at a new butcher. Got some shrimp from the local Farmer's Market. Steak seared 90 seconds per side then rested 20 minutes. Shrimp devained then tossed in olive oil and Old Bay seasoning.
Look at that marbling!
Not the biggest steak I ever cooked, but this is definitely quality over quantity. 18oz.
On the Egg with the shrimp..
The finished shrimp
Medium rare steak, perfect!
Look at that marbling!
Not the biggest steak I ever cooked, but this is definitely quality over quantity. 18oz.
On the Egg with the shrimp..
The finished shrimp
Medium rare steak, perfect!
