The Egg.
The steak.
The steak on the Egg.
After the sear.
After the finish.
Perfect. Just past medium rare, but not quite medium yet. 130 degree internal temp.
Monday
Ribeye Steak
Picked up a little bone in ribeye from the Butcher. Seared at about 1800 degrees for 90 seconds per side. Then let the steak rest inside for 20 minutes, then back on the Egg at 375 degrees until internal temp reached 130. Took 34 minutes.
The Egg.
The steak.
The steak on the Egg.
After the sear.
After the finish.
Perfect. Just past medium rare, but not quite medium yet. 130 degree internal temp.
The Egg.
The steak.
The steak on the Egg.
After the sear.
After the finish.
Perfect. Just past medium rare, but not quite medium yet. 130 degree internal temp.
