Baby back ribs. Top rack plain, middle rubbed with olive oil (I've since switched to mustard instead of olive oil as coating) bottom slab covered in the rub.
Ready for the Egg
On the Egg
Smokin away
After 3 hours at 250 degrees
Removed, wrapped in foil along with some apple juice and honey, back on the Egg for 1 more hour
After 1 hour, remove from foil cover in BBQ sauce and back on the Egg for 15 minutes per side, re-applying more BBQ sauce when flipping
Done
Fall off the bone..
