Two are covered in provolone cheese. Could eat it on a bun like a burger or stuff with meatloaf and eat with a fork.
Award winning BBQ!
About this page
- Dave's BBQ Blog
- Picture blog of my BBQ/grilling, and my kitty cats.
Archive
-
▼
2008
(23)
-
▼
September
(23)
- USDA Prime Certified Angus Surf and Turf
- Baby Back Ribs
- St. Louis Style Spare Ribs
- Ribeye Steak
- Wildfire Filets
- Pork Chops
- London Broil
- Smoked Whole Turkey Breast
- Bottom Round Roast Beef
- Green Pepper Ring Burgers
- ABT's
- Beef Ribs
- Bacon Wrapped Pork Loin
- Fried Catfish Nuggets
- King Crab Claws
- Pulled Pork
- Boneless Skinless Chicken Breast
- Smoked Chicken Drumsticks
- Spatchcocked Chicken
- Meat Roll Ups
- My kitty cats :)
- Outdoor kitty attacks through the window
- My cars
-
▼
September
(23)
Wednesday
Green Pepper Ring Burgers
Green pepper rings stuffed with hamburger meat covered in Raising the Steaks seasoning, wrapped in bacon, more seasoning, on the Egg for 50 minutes at 250 degrees.


Two are covered in provolone cheese. Could eat it on a bun like a burger or stuff with meatloaf and eat with a fork.
Two are covered in provolone cheese. Could eat it on a bun like a burger or stuff with meatloaf and eat with a fork.